Wine2030 supports the debate @ the Waite

The University of Adelaide’s Waite Research Institute is hosting the next round in its Debate @ the Waite series on 15 March 2012 on the following hypothesis: ‘The future of the Australian wine industry will be based on technology, not tradition’.

What do you think about the future of Australia’s wine industry? Undoubtedly a major success story to date but facing challenges as are all of the world’s wine producers. We are at a fork in the road – which direction do we take? What are we doing right? What are we doing wrong? What should we do to change for the better? This is a fun and engaging approach to addressing some serious issues which we hope will give you food for thought!

Six experts in all areas of the wine industry will debate its future, how to overcome challenges facing the industry, and the best approaches to prosper in the long term.

Hurry! Seats are filling quickly!!!

Follow on Twitter at @WaiteResearch or #agchatoz

The team speakers for the affirmative are:

Professor Steve Tyerman, School of Agriculture, Food & Wine and Wine2030 committee, The University of Adelaide

Dr Dan Johnson, Managing Director, Australian Wine Research Institute (AWRI)

Professor Vlad Jiranek, School of Agriculture, Food & Wine and Wine2030 committee, The University of Adelaide

The team speakers for the negative are:

Mr Brian Croser, Tapanappa winemaker and Wine2030 committee

Professor Barbara Santich, School of History & Politics and Wine2030, The University of Adelaide

Dr Sue Bastian, School of Agriculture, Food and Wine and Wine2030, The University of Adelaide

The University of Adelaide’s Wine2030 is pleased to support this event and five of the six speakers are members of Wine2030! A short bio on each is given below.

With this diverse, informed and revered line-up there will be some informative and lively debate. So come along and get involved!

When? 6:00pm – 8:30pm, Thursday 15 March 2012

Where? Lirra Lirra Cafe, Waite Road, Waite Campus, Urrbrae

Admission is free! Prior registration is essential as seats are limited. Go to http://debateatthewaite.eventbrite.com.au/

Free wine tasting and finger food provided

Bitesize bios of the speakers:

  • Professor Steve Tyerman has expertise in nutrition, salinity and water use in plants and has been teaching viticulture at the University of Adelaide for many years. His current research is driven by the implications of climate change for viticulture.
  • Dr Dan Johnson – the AWRI is a research, development and extension organisation owned and governed by the Australian wine industry. As well being the MD of the AWRI, Dan is Chairman of the Australian Wine Industry Technical Conference.
  • Professor Vlad Jiranek is a microbiologist with experience in the US and NZ. He researches the characterisation of microorganisms used in fermentation – and the findings have led to changes in selection, optimisation and management of wine yeasts by the wine industry. Recently he has been looking at the genetic basis for the preferred attributes of wine yeast.
  • Brian Croser is one of Australia’s most revered winemakers and leading exponents of terroir-driven wines. He was the founder and chief winemaker for Petaluma for 27 years, and later established Tapanappa Wines as well as a vineyard in Oregon, USA. He is an Officer of the Order of Australia for his contribution to research, education and services to the Australian wine industry.
  • Professor Barbara Santich is an internationally acknowledged expert on food history. She teaches courses on food culture and history at the University of Adelaide. She has published several awarded texts; the forthcoming book is Bold Palates: Australia’s Gastronomic Heritage.
  • Dr Sue Bastian is a researcher and senior lecturer in oenology and sensory studies. She also conducts industry sensory training, is an associate judge for several Australian wine shows, and has a small winemaking business in the Adelaide Hills.
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