University of Adelaide researchers awarded best oenology paper!

The American Society for Enology and Viticulture (ASEV) has voted the paper by Professor Vlad Jiranek and Dr Paul Grbin as the best oenology paper of 2011.

The paper is entitled ‘Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization’ and was published in the ASEV’s American Journal of Enology and Viticulture in 2011.

Congratulations to Professor Jiranek and Dr Grbin of the University of Adelaide and Wine2030!

Professor Jiranek is Professor of Oenology and Associate Dean Postgraduate Coursework (Faculty of Sciences), School of Agriculture, Food and Wine, The University of Adelaide.

Dr Grbin is Senior Lecturer in Oenology, School of Agriculture, Food and Wine, The University of Adelaide.

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